If you know me, then you know that I am no chef. Far from it. However, I can throw down in the kitchen if I am given a good, simple recipe to follow. If this sounds like you, then keep reading. Recently I whipped up one of my gooey, three cheese quesadilla and double dipped my way into the most amazingly tangy sauce using Haven’s Kitchen Tangy BBQ Sauce. The recipe is pretty simple and you’ll be done in about 30 minutes.

Prep your kitchen. Grab your apron. Follow the recipe y provecho!